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EN
ASSEMBLY
This product is provided completely assembled. Place the chip pan, drip tray, and racks
into the smoker as shown before using.
GENERAL HINTS ON OPERATION
Place the smoker on a stable, heat resistant surface outdoors, protected from rain
but with good air circulation
This is an OUTDOOR use slow smoker – Allow suf cient time for smoking
Preheat the smoker for 20-30 minutes before loading food.
Do not overload the unit with food. Large amounts of food may trap heat extending
the smoking time or causing uneven smoking.
Leave space between the food on the racks and the smoker sides to ensure proper
heat circulation.
Close air damper on top rear side of unit to retain moisture and heat. If smoking
foods such as  sh or jerky, open the damper to release the moisture.
Extreme cold temperatures will extend smoking times.
OPERATION
WARNING
Carbon monoxide hazard! Burning wood gives off carbon monoxide
gas, which can cause sickness & death do not this unit inside homes,
vehicles, garages, or any enclosed areas. Use only in outdoor areas
that are well ventilated.
How to Use the Electric Smoker
1 Place the food material on the racks ensuring there is space between the pieces for
good heat circulation.
2 Place the drip tray on the bottom rack.
3 Place wood chips in the Chip Bowl and place the chip bowl in the tripod bracket.
4 Close the front door, ensuring that the magnetic catches are holding the door
closed.
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