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Klarstein 10033372 Flintstone Manual

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EN
5 Adjust the exhaust vent to the desired position.
6 Plug in the power cord and turn the on/off switch to the “on” position. The switch
will turn green showing that the smoker is now heating.
7 Depending on the amount and type of wood chips used, the smoker will start
smoking within from 10 – 20 minutes.
8 When you are nished smoking, turn the unit off and allow it to cool down before
storing it in a covered area.
Smoking Time
The smoking time is difcult to specify by the manufacturer. The unit is designed for
outdoor use and outside temperature and wind conditions can greatly affect the time
required to smoke a product. Low temperature and strong wind will increase the time
required.
Also, the house current, whether or not an extension cord is being used, and the amount
of product being smoked will have an effect on the length of time required to smoke the
products.
HELPFUL HINTS
Drip tray
This electric smoker is not a water smoker – you do not need to add water unless you
want to steam your food. The drip tray catches the grease and drippings from the food
you are smoking.
Chip bowl
This unit uses an 1600W heater for quicker heat-up and more consistent smoking. The
chip bowl should always be placed in the tripod bracket, not directly on the heating
element, to ensure the unit is operating as designed.
Wood chips
The smoke from the wood chips adds avor to the food. Any kind of aromatic
hardwood, such as mesquite, apple, cheery, pecan, or hickory can be used. Wood
chips work much better than the larger chunks. Use only a handful of chips – too much
smoke leaves a strong aftertaste.
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