Manual Klarstein 10033342 (page 13 of 36) (English, German, French, Italian, Spanish)

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Replacing the oil

• Make sure that the deep fryer and the oil have totally cooled off before replacing

the oi l (remove the plug from the socket). Replace the oil regularly.

• This is denitely neccessary if the oil becomes dark, or takes on a different smell.

• In any case, replace the oil once after every 10 times that you use the deep fryer.

• Replace the oil all at once: do not mix old and new oil.

• Discarded oil is a burden to the environment. Do not throw. In the normal rubbish

bin, but follow the guindelines of the waste collector in your area.

Tap with safety device

Push and turn the knob of the tap from close (OFF with symbol „0“) to open (ON with

symbol „-“)

FRYING TABLE

Tips for deep frying chips

For best results, use a maximum of 200 grams of chips per litre of oil. If you use chips

made from fresh potatoes, dry them after washing them off so that no water can get into

the oil. Fry in two stages and let the fried food drip off well afterwards.

First stage (pre-frying): 5 - 10 minutes at 170 °C.

Second stage (frying): 2 - 4 minutes at 190 °C.

Food and frying temperatures

Pre-fry chips 170°C

Final frying chips 190°C

Cheese croquettes 170°C

Meat / sh / potato /croquettes 190°C

Fish 170°C

Fish sticks 180°C

Doughnuts 190°C

Meat croquettes 190°C

Chicken 160°C

Mixed fry (prawns, squids) 180°C

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Klarstein 10033342 Manual

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