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EN
OPERATION
Important notes on operation
This appliance may only be used with oil or liquid grease. Solid grease must not
be used as it often contains water which, when heated, could cause the grease to
splash out of the appliance when heated.
Never switch the appliance on if there is no grease in it, as this could damage it.
Never pour liquids such as water or other substances into the container. Ensure that
the unit is placed on a dry, stable and horizontal surface.
Make sure that there are no objects in the immediate vicinity of the unit, as it
becomes very hot during use.
Operation
1 Remove the cover and remove the accessories.
2 Fill the appliance container with a sufcient amount of oil or liquid grease. Make
sure that the oil level is between the minimum and maximum marks, but never lower
than the minimum mark or higher than the maximum mark. For a good result, it is
recommended not to mix oil types but to use one type of oil.
3 Set the temperature suitable for frying the respective food (see frying table).
4 Place the basket with the handle in the container.
5 Place the food to be fried in the basket.
6 To achieve better results, place only dry food in the basket. This is especially true for
homemade fries, etc. Always dry vegetables before frying them.
7 Slowly lower the basket into the oil to avoid excessive bubbling and spraying of hot
oil.
8 The indicator light will turn off when the temperature you have set has been
reached. The thermostat will turn on and off repeatedly to maintain the temperature
you set. The same applies to the indicator light.
9 Raise the basket again as soon as the frying time has elapsed.
10 Disconnect the mains plug from the socket.
11 Wash the basket and handle after use and dry them thoroughly.
12 Before lling the oil, make sure that the tap is closed and in the „Off“ position.
12


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