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EN
COOKING TABLE
Dish Temperature Time Action
Mixed Vegetables (roasted) 200℃°C 15 - 20 Min Shake
Broccoli (roasted) 200℃°C 15 - 20 Min Shake
Onion Rings (frozen) 200℃°C 12 - 18 Min Shake
Cheese Sticks (frozen) 180℃°C 8 - 12 Min -
French Fries, thin (frozen) 200℃°C 9 - 16 Min Shake
French Fries, thick (frozen) 200℃°C 12 - 20 Min Shake
Meatloaf 180℃°C 35 - 40 Min -
Hamburger 180℃°C 7 - 14 Min -
Hot Dogs and Sausages 180℃°C 10 - 15 Min -
Chicken Pieces 180℃°C 18 - 22 Min Turn
Chicken Nuggets (frozen) 180℃°C 8 - 12 Min Shake
Catsh Fingers (thawed, battered) 200℃°C 8 - 12 Min Turn
Fish Sticks (frozen) 200℃°C 8 - 12 Min Turn
Apple Turnovers 200℃°C 10 Min -
Donuts 180℃°C 8 Min -
Fried Cookies 180℃°C 8 Min Turn
Fresh Food Temperature Time Action
Fried Sweet Potato Chips, hand cut, an eighth to a sixteenth inches thick
Blanch 160℃°C 15 Min Shake
Air-Fry 180℃°C 10 - 15 Min Shake
French Fries, hand cut, a forth to a third inches thick
Blanch 160℃°C 15 Min Shake
Air Fry 180℃°C 10 - 15 Min Shake
Chicken Wings, fresh or thawed
Cook 160℃°C 15 Min Shake
Air Fry 180℃°C 10 Min Shake
Chicken Tenders and Chicken Fingers
Cook 180℃°C 12 Min Turn
Air Fry 200℃°C 6 Min Turn
The table provides
orientation and shows the
average time for cooking
with air, the time at which
some steps are required
and the measures to be
taken to achieve the best
results. The amount of
food cooked at a time,
its thickness, density and
the type of food (fresh,
thawed or frozen) may
change the required
cooking time.
Remember that cooking
smaller loads results in
shorter cooking time and
higher food quality. Set
the temperature and time
for cooking according to
your taste.
NOTE: Use a meat
thermometer before
consumption to ensure that
meat, poultry and sh are
well done.
22


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