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drawer and shaking the goods was too heavy.
CAUTION: Take care when handling the hot frying basket and drawer. Avoid contact to
escaping steam from the frying basket and food.
ATTENTION: Always use oven gloves when handling the hot drawer and frying basket.
ATTENTION: Hot oil may accrue at the bottom of the drawer. To avoid the risk of burns
or injuries or to prevent oil from dropping from drawer on the cooked food or the serving
area, always unlock the frying basket and remove it from the drawer before emptying it.
Therefore, never turn the drawer with the opening downwards while the frying basket is
attached to it.
NOTE: The air fryer can be switched off at any time by setting the timer to 0 (OFF).
Emptying the basket
A beep sounds when the set cooking time has elapsed and the air fryer turns off
automatically. Both, POWER (red) and HEAT-ON (blue) turn off.
If additional cooking is required, adjust the temperature and set the timer to 5 more
minutes until the food is completely cooked.
Leave the cooked food to rest for 5 to 10 seconds before removing the frying drawer
from the frying compartment.
When air frying has nished, remove the frying drawer from the compartment and place
it on an even, at, heat-resistant surface. Then remove the frying basket from the drawer.
Pour the air-fried food onto the serving dish.
Put the frying basket back into the drawer and let it click into place. Continue with the
next load of food if desired. After each cooking, the fryer‘s 1700-Watt-Heating-System
heats up quickly and your air fryer will be ready to prepare the next load.
When all air cooking is complete, turn the temperature control off and the timer to 0
(OFF). Both lights, POWER (red) and HEAT-ON (blue) will turn off.
Unplug the power cord from the power outlet when not using the air fryer.
21


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