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IT
TABELLA DEGLI INGREDIENTI
Quantità
min. – max. (g)
Tempo
(min.)
Temperatura
(°C)
Scuotere Informazioni aggiuntive
Patate e patatine
Patatine surgelate ni 300-400 18-20 200 scuotere
Patatine surgelate spesse 300-400 20-25 200 scuotere
Patate gratinate 500 20-25 200 scuotere
Carne e pollame
Bistecca 100-500 10-15 180
Cotoletta di maiale 100-500 10-15 180
Hamburger 100-500 10-15 180
Rustici con wurstel 100-500 13-15 200
Coscia di pollo 100-500 25-30 180
Petto di pollo 100-500 15-20 180
Spuntini
Involtini primavera 100-400 8-10 200 scuotere Utilizzare prodotto pronto
per il forno
Crocchette di pollo
surgelate
100-500 6-10 200 scuotere Utilizzare prodotto pronto
per il forno
Bastoncini di pesce
surgelati
100-400 6-10 200 Utilizzare prodotto pronto
per il forno
Spuntini al formaggio
surgelati
100-400 8-10 180 Utilizzare prodotto pronto
per il forno
Verdure ripiene 100-400 10 160
Prodotti da forno
Torte 300 20-25 160 Utilizzare teglia
Quiche 400 20-22 18 0 Utilizzare teglia / forma
Mufn 300 15 - 18 200 Utilizzare teglia
Spuntini dolci 400 20 160 Utilizzare teglia / forma
AVVERTENZA: se la friggitrice ad aria è ancora fredda quando si inizia la
preparazione, aggiungere 3 minuti al tempo di preparazione.
69


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