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Production de kibbeh (rouleaux de viande hachée)
Placez l‘adaptateur et la buse à viande sur la vis et tournez la bague de verrouillage sur
le tube de remplissage. La masse de viande est pressée à travers l‘adaptateur et la buse
à viande et formée en un rouleau creux. Couper le rouleau à la forme désirée.
Longueur. Celle-ci peut être remplie de différents ingrédients.
Production de nouilles
Remarque : Le couvercle de l‘embout mélangeur doit être monté. Les accessoires
pour nouilles se trouvent dans la dameuse.
1Anneau de verrouillage 4Trémie
2inserts de nouilles 5Tube de remplissage
3physe 6Ténèbres
Mélanger la farine et l‘eau dans un rapport de 2:3.
Pour mélanger les ingrédients, nous recommandons de régler la commande de
vitesse au niveau 1 pendant environ 20 secondes et au niveau 2 pendant encore
20 secondes. Pour agiter/pétrir, régler le régulateur de vitesse sur le niveau 3
pendant environ 3 minutes.
Lors du remplissage du bol de mélange, veillez à ne pas dépasser la quantité
maximale de remplissage. La quantité maximale pour la farine est de 1500 g.
Remarque : N‘utilisez pas l‘appareil plus de 4 minutes à la fois.
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