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FR
UTILISATION DU HACHOIR
1Bague de verrouillage 5Trémie
2Disques perforés 6Tube de remplissage
3Couteau à hacher 7Ténèbres
4Physe
Hachage
Remarque : la nesse de la viande hachée dépend du disque perforé utilisé. Le
couvercle de l‘embout mélangeur doit être monté.
1. Couper les aliments en petits morceaux (viande sans tendons ni os, environ
2x2x6cm) pour qu‘ils s‘insèrent facilement dans l‘ouverture de l‘entonnoir.
2. Brancher l‘appareil sur le secteur et passer au niveau de vitesse 4-6.
3. Placer les aliments dans la trémie. N‘utilisez le bouchon que pour presser les
aliments vers le bas.
4. Eteindre l‘appareil après utilisation et le débrancher du secteur.
Remarque : n‘utilisez pas l‘appareil plus de 4 minutes à la fois.
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