778466
17
Zoom out
Zoom in
Previous page
1/31
Next page
17
Preparación y tiempos de desecación
Preparación y tiempos de desecación de fruta
Producto Preparación Estado
después del
desecado
Tiempo de
desecado en
horas
Albaricoque Retirar la pepita y cortar en rodajas. blando 13-28
Cáscara de naranja Cortar en tiras largas. quebradizo 6-16
Piña fresca Pelar y cortar en trozos o dados. duro 6-36
Piña en lata Empapar en zumo y secar. blando 6-36
Plátano Pelar y cortar en rodajas de 3-4 mm de grosor. crujiente 8-38
Uvas No necesitan cortarse. blando 8-38
Cerezas Retirar la pepita. blando 6-26
Pera Pelar y cortar en rodajas. blando 8-30
Higos No necesitan cortarse. Duro 6-26
Arándanos Dividir en dos mitades y retirar la pepita. blando 6-26
Dátiles Retirar la pepita y cortar en rodajas. duro 6-26
Manzana Pelar y retirar la pepita; a continuación, cortar en
rodajas redondas o tiras.
blando 4-8
Advertencia: los tiempos de desecado y la preparación son orientativos. El tiempo real de desecado depende
de sus gustos personales y de la preparación.
Preparación y tiempos de desecación de fruta
Le recomendamos cocer previamente las judías verdes, brócoli, coliflor, espárragos y patatas para conservar
el color natural. Introduzca la verdura preparada en agua durante 3-5 minutos, escurra la verdura, séquela
completamente y colóquela en las bandejas.
Si desea mejorar la verdura con un toque de limón, sumerja la verdura en zumo de limón durante 2 minutos
antes de secarla.
Producto Preparación Estado
después del
desecado
Tiempo de
desecado en
horas
Alcachofa Cortar en rodajas de 3-4 mm de grosor. quebradizo 5-13
Berenjena Pelar y cortar en rodajas de 6-12 mm de grosor. quebradizo 6-18
Brócoli Picar fino y cocinar al vapor 3-5 minutos. quebradizo 6-20
Setas Cortar en rodajas. Las setas pequeñas pueden
desecarse enteras.
duro 6-14
Alubias verdes Picar fino y hervir hasta que queden transparentes. quebradizo 8-26
Calabaza Cortar en tiras de 6 mm de grosor. quebradizo 6-18
Col Pelar y cortar en tiras de 3 mm de grosor. Retire el
tronco.
duro 6-14
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Klarstein 10030499 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein 10030499 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1.27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info