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IT
Aggiungere le spezie
Per ottenere combinazioni di sapori particolari, distribuire le spezie sulla
carne prima della cottura. È possibile acquistare diversi tipi di spezie in negozi
specializzati. Aggiungere un po‘ di olio vegetale in modo che le spezie aderiscano
meglio sulla carne. Con l’aggiunta di spezie, la carne diventa più gustosa, tuttavia
tenere presente che il gusto principale è dato dall’aumicatura. Non eccedere
quindi nell’aggiunta delle spezie.
PULIZIA E MANUTENZIONE
Prima di eseguire la pulizia, staccare la spina dalla presa e far rareddare
completamente il dispositivo.
I singoli componenti non sono lavabili in lavastoviglie.
Pulire I singoli componenti con acqua tiepida e sapone.
Prima di ogni utilizzo, rimuovere le ceneri dalla camera di aumicatura.
Pulire l‘interno e l‘esterno del dispositivo con acqua calda. Non usare sapone.
Assicurarsi che tutti i componenti siano asciutti prima di assemblare il
dispositivo, di metterlo in funzione o di conservarlo.
51


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