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FR
MISE EN MARCHE
Avant la première utilisation
1. Sortir toutes les grilles du barbecue. Nettoyer les parois internes avec une
éponge humide. Laisser l’appareil sé- cher complètement.
2. Verser 2 cuillérées à soupe sur un torchon et frotter les parois internes à l’aide
de celui-ci.
3. Enfourner une poignée de granulés de bois dans la chambre de combustion.
4. Régler le barbecue fumoir sur 110 °C et 2 heures. Une fois que le temps est
écoulé, la fumée a eu assez de temps pour se développer, et il est possible de
commencer à fumer les aliments.
Panneau de commande
38


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