Manual Klarstein 10030000 Flintstone Smoker (page 21 of 56) (English, German, French, Italian, Spanish)

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Meat Rubs

Meat rubs are a careful combination of spices, and sometimes salts and

sweeteners, that are meant to be applied dry to the outside of meat prior to

cooking. Many rubs are closely-guarded secrets by master chefs. The good news

is that there are many readily available at stores and specialty shops. Sometimes it

is helpful to apply a layer of vegetable oil to the meat to allow the rubs to adhere

better. Follow product guidelines, but remember that the wood smoke is also

doing much of the avoring work, so don‘t overdo the rub.

CLEANING AND CARE

• Always remove the plug from the socket rst and allow the smoker to cool

completely before cleaning.

• Individual components are not dishwasher safe.

• Use warm soap and water to clean the individual parts.

• Smoke box should be cleaned of any remaining ash before every use.

• Wipe down interior and exterior of smoker with warm water only. Do not use

soap.

• Conrm that all components and unit are completely dried before using or

placing in storage.

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Klarstein 10030000 Flintstone Smoker Manual

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