Manual Klarstein 10030000 Flintstone Smoker (page 19 of 56) (English, German, French, Italian, Spanish)

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Operation

1. Press On/O button on smoker control panel.

2. The default temperature is 60 °C. To adjust to your desired internal meal

temperature use the up/down button on the control panel.

3. The smoker will automatically turn o when the meat has reached the

appropriate temperature. lt will then turn back on if the temperature drops.

Adding wood pellets or chips

If you need to add more wood chips or pellets during the smoking process,

carefully open the chip/pellet chute and place chips or pellets into chute and close.

Meat Smoking

Temperature control is very important when smoking meat correctly. Lower cook

temperatures are needed to achieve the desired results without drying out the

meat. Your Smoker features a temperature and automatic timer gauge to help put

you in control. Pay careful attention to make sure the meat is cooking slowly but

tho- roughly. Testing with a meat thermometer can help with the process. lt is not

required to use large amountc; of smoke to achieve the desired results. In fact, too

much smoke would not give the avor you are seeking. Check the smoker about

every hour or so to see if things are progressing satisfactorily.

Perfect barbecue avor and texture relies on cook temperature, cooking time and

smoke levels.

General Smoking Instructions and Tips

• Make sure you start with a clean smoker ever y time.

• lt may be best to choose a commercially available wood chip for smoking

the rst time to get a feel for the size and consistency of the wood. Feel

free to experiment with dierent wood types. There are many guide- books

commercially available with tips and ideas. Oak, mesquite, nut trees and fruit

woods all have benets.

• lt‘s important that the liquid level stays full in the water pan so your meat

doesn‘t dry out. You can also use wine, juices or add herbs to the water for

added avor. lt is also a good idea to baste larger pieces of meat that are

under longer cooking times to keep them moist.

• Ideal cooking temperatures are between 94 and 110 °C. Remember to test

meat with a cooking thermome- ter to ensure it has been fully cooked.

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Klarstein 10030000 Flintstone Smoker Manual

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