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41
FR
Lappareil ne scelle
pas après la mise sous
vide ou de l’air pénètre
dans le sachet qui vient
d’être scellé
Vériez la bande de scellement : elle doit être
exempte de saletés et positionnée correctement.
Assurez-vous que le sachet est libre de tout
dommage, de plis ou de saletés.
Les fruits frais (fruits, légumes, fruits secs, noix,
champignons etc.) émettent sous vide dans certaines
circonstances des gaz et fermentent. Ces aliments ne
conviennent donc pas à l’emballage sous vide (ou
seulement s’ils sont cuits).
Le sachet fond
Laissez l’appareil refroidir après le scellement
quelques instants (~ 1min) avant de mettre le
prochain sachet.
Si un sachet fond, nettoyez l’élément chauffant
(débrancher d’abord l’appareil et le laisser refroidir!)
et coupez la partie endommagée du sachet.
REMARQUE POUR L‘ARRIMAGE DE L‘APPAREIL
Pour protéger les joints:
Lorsque vous rangez l‘appareil après l‘utilisation, laissez le couvercle ouvert. Ne rangez
pas l‘appareil avec le couvercle fermé! Sinon, les joints peuvent se déformer et affecter
le fonctionnement de l‘unité.
41


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