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FR
Emballage sous vide avec des sachets sous vide
Mettre les aliments (ou toute autre
chose qui doit être emballée sous vide)
dans un sachet sous vide fabriqué à
cette n.
Nettoyez et lissez l‘extrémité ouverte du
sachet pour vous assurer qu‘il n‘y a pas
de poussière, de plis sur le sachet. Cela
pourrait causer que la mise sous vide ne
soit pas étanche.
Fermez le couvercle jusqu‘à ce que le
verrouillement soit perceptible. Vériez
l‘état du bouton FOOD et l’état du
bouton de mise sous vide pour adapter
le contenu du sachet (sec/humide) et la
puissance de la pression de mise sous
vide (normal/léger).
Appuyez sur AUTO pour démarrer
l‘emballage automatique sous
vide et le scellage ou en utilisant
les fonctions VACUUM et SEAL ou
annulez l‘opération avec SEAL si vous
avez l’impression que la dépression
nécessaire est obtenue.
Appuyez sur les boutons de
déverrouillage sur les côtés pour retirer
le sachet.
Attention :
l‘appareil chauffe pendant l‘utilisation.
Laissez-le ouvert pendant environ une
minute (!) pour le refroidir avant de
mettre le prochain sachet. Attendez
jusqu‘à ce qu‘il soit complètement
refroidi avant de le ranger. Ne pas
enrouler le cordon autour de l‘appareil.
39


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