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Cleaning the hob
7. Cleaning the hob
Type of soiling How to proceed Important!
Everyday soiling
of the glass surface
(ngerprints, marks,
stains le by food or
non-sugary spill-
overs)
Switch o the hob.
Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
Clean the glass with a so
cloth.
Rinse thoroughly and re-
move all cleaning residues.
Dry the cooking surface
with a clean textile or
paper towel.
Make sure that the hob is not
hot.
Scrubbing sponges, some
nylon sponges and harsh /
abrasive cleaning agents
scratch the glass.
Check the manufacturer's
specications for suitability
for glass surfaces.
Always remove cleaning resi-
dues completely.
The cooking surface may
otherwise be damaged.
Boilovers, melts and
hot sugary spills
on the glas surface
Remove these immediately
with a spatula, scraper or
razor blade scraper suitable
for glass ceramic cooktops:
Switch o the hob.
Hold the scraper at a 30°
angle to the hob and scrape
the soiling onto a cool part
of the hob.
(Carefully crush any harde-
ned encrustations before,
if neccessary.)
Remove the soiling with a
dishcloth or paper towel.
Clean, rinse and dry the
glass as described under
"Everyday soiling
".
Be careful not to burn yourself
on heated cooking zones.
Note that the blades of the
scrapers are extremely sharp
and can cause injury.
Keep them out of the reach
of children.
Remove this type of soiling as
soon as possible to prevent it
from sticking and damaging
the glass.
71


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