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EN
Avoid sugary stains, such as fruit juice
in the cooking chamber, as they may
not be removable after cooling. When
preparing very moist sweet dishes,
make sure that the cookware is large
enough so that nothing can spill over.
Always keep the appliance in a clean
condition to avoid damage from food
residues or similar.
If the seal is heavily soiled, the appli-
ance door will no longer close properly
during operation. The fronts of neigh-
bouring furniture or appliances may be
damaged. Always keep the seal clean.
Do not put any weight on the appliance
door, do not hang or place anything on
it.
Always close the appliance door slowly
and in a controlled manner.
Cookware and accessories can
scratch the surfaces of the appliance,
especially the door glass, if they come
into contact with them. Always place
dishes and accessories in the cooking
chamber so that they cannot touch the
cooking door and walls. If applicable,
also take into account the rotation of
the turntable.
When removing containers from the
appliance,
make sure that the turntable is not
moved.
Do not carry or hold the appliance by
the door handle.
The door handle cannot bear the
weight of the appliance and could
break.
If you use the residual heat of the
switched-off oven
to keep food warm, there may be a
high moisture content in the cooking
chamber.
This can cause condensation and cor-
rosion damage
to the appliance, as well as damage to
your kitchen. Avoid condensation by
opening the door or using the defrost
function.
Safety instructions
45


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