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Inserting and removing accessories (slide-in rails)
The slide-in rail racks at the side of the cooking chamber have
5 slide-in levels, which are counted from the bottom to the top
(see section on appliance components) and are used to hold
baking trays, cooking grate and other accessories.
Observe the following handling instructions:
If possible, use only original accessories.
If, for example, you use accessories with an anti-tip bar,
make sure that they are correctly aligned (with the anti-tip bar
to the rear, if applicable).
Place the rear corners of each accessory between the two
metal bars of the desired slide-in rail and push it into the
cooking chamber as far as it will go.
If you want to use several levels at the same time, choose a
fan-assisted heating mode if possible for optimum cooking
results.
The accessories can be pulled out about halfway without
tipping over if they have been inserted correctly.
 Caution! Risk of burns!
The oven, as well as accessories and dishes,
become very hot during operation and can cause burns.
Protect yourself e.g. with oven gloves to remove some-
thing from the heated cooking chamber and be very
careful when doing so.
  Attention! Risk of damage!
To avoid damage, always make sure that all accesso-
ries, including the telescopic pull-out rails, are fully
inserted and are not touching the oven door before
closing it.
 Note on possible deformation of the accessories
The accessories may deform when they become hot.
This does not affect their function.
As soon as they cool down again, they resumes their
original shape.
Description of the Appliance
110


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