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EN
Use of the appliance
Reference table for use
Food Weight
in kg Level Function
setting
Temperature
in °C
cooking time
in min Accessories
Biscuit 0,5 3180 10-14 Tray
Sandwich 0,2 3170 15-20 Tray
Swiss Roll 0,2 3170 10-18 Tray
Small cake 0,3-0,4 3170 16-22 Tray
small cake 0,3-0,4 3155 16-22 Tray
Sponge cake 0,5 3160 28-33 Grate
Sponge cake 0,5 3145 28-33 Grate
Pizza 0,35 3185 6-9 Tray
Apple pie 1,2 3175 45-55 Grate
Apple Pie 1,2 3165 60 Grate
Toast 9 Stk 5 230 2Tray
Beef 1 5
190 First side: 10-15
Second side: 8-10 Tray
165 First side: 25-30
Second side: 23-25
Pork 2 2 180 110-130 Tray
165 125-145
Chicken 1,2 3190 50-60 Tray
165 65-75
Hamburger 1 5
220 First side: 10-20
Second side: 5-10 Tray
165 First side: 25-35
Second side: 20-35
Energy saving tips
completely closed during operation and do not open it
more oen than necessary.
If possible, use dark black nished or silicone-coated ena-
melled tins, because they absorb the oven heat particularly
well.
Only preheat the oven if this is specied in the recipe or in
the tables.
When heating up the empty oven, much energy is needed.
It can therefore be saved by baking several dishes one af-
ter the other energy because the residual heat is used op-
timally.
Switch o the oven about 10 minutes before the end of lon-
ger baking times to use the residual heat to nish cooking.
Turn o the power completely when not in use.
Always keep the oven interior clean.
41


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