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EN
Using the appliance
Application tables
Cake Accessories Level Mode Temperature
in °C
Duration
in min.
Sponge cake (simple)
in a box shape Box mould 2170 50
Sponge cake (simple)
in a box shape Box mould 1140 70
Sponge cake with fruits in
a round form Round mould 1150 50
Sponge cake with fruits in
a round form Tray 1140 70
Raisins brioche mufns
(Yeast Cake) Mufn tin 2220 p.h.t.:19:00
b.t.: 11:00
Gugelhupf (with Yeast) Tray 1150 p.h.t.:11:00
b.t.:60:00
Mufns Mufn tin 1160 p.h.t.: 8:30
b.t.: 30:00
Mufns Mufn tin 1150 p.h.t.: 8:30
b.t.: 30:00
Apple yeast cake
on a tray Tray 1160 p.h.t.: 10:00
b.t.: 42:30
Apple yeast cake
on a tray Tray 2150 p.h.t.: 8:00
b.t.: 42:00
Water sponge cake
(6 Eggs) Spring form pan 1 160 p.h.t.: 9:30
b.t.: 41:00
Water sponge cake
(4 Eggs) Spring form pan 1 160 p.h.t.: 9:00
b.t.: 26:00
Water sponge cake Spring form pan 1 160 35
Challah / yeast plait Tray 2150 40
Small cakes
20 Tray 2150 36
Small cakes
40 Tray 2 & 4 150 p.h.t.: 10:00
b.t.: 34:00
Butter yeast cake Tray 2150 p.h.t.: 8:00
b.t.: 30:00
Shortbread Tray 2170 p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 trays Tray 2 & 4 160 p.h.t:8:20
b.t.: 12:00
Vanilla cookies Tray 2160 p.h.t.: 8:00
b.t.: 10:00
Vanilla cookies Tray 2 & 4 150 p.h.t.:8:00
b.t.: 14:00
p.h.t = preheat time
b.t.  = means baking time.
53


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