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Using the appliance
Bread / Pizza Accessories Level Mode Temperature
in °C
Duration
in min.
Bread Tray 1190 p.h.t.: 9:00
b.t.: 30:00
White bread (1 kg our)
box shape Box 1170 p.h.t.: 9:20
b.t.: 50:00
White bread (1 kg our)
box shape Box 1170 p.h.t.: 12:00
b.t.: 45:00
Fresh pizza (thin) Tray 2170 p.h.t.: 9:30
b.t.: 21:00
Fresh pizza (thick) Tray 2170 p.h.t.: 10:00
b.t.: 45:00
Fresh pizza (thick) Tray 2170 p.h.t.:8:00
b.t.: 41:00
Meat
Beef tender loin 1,6 KG Tray 2180 55
165 70
Ribs Tomahawk Blech 3120 85
Pork roast of the neck
1.2 kg Blech 1160 82
Meatloaf 1 kg meat Tray 1180 75
165 90
Chicken 1 kg Grate & tray 2: grate
1: tray
180 50
165 65
Chicken 1.7 kg Grate & tray 2: grate
1: tray
180 78
165 93
Fish (2,5 kg ) Tray 2170 70
165 82
Note
If the weight of your roast is not included in the
table, choose a similar setting target as close as
possible to your roast weight and adjust the time
slightly.
If possible, use a meat probe to record the tem-
perature inside the roast.
54


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