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Anwendung
Brot / Pizza Form /
Zubehör Ebene Modus Temperatur
in °C
Garzeit
in Minuten
Brot Blech 1190 VHZ: 9:00
GZ:  30:00
Weißbrot (1 kg Mehl)
Kastenform Kastenform 1170 VHZ: 9:20
GZ:  50:00
Weißbrot (1 kg Mehl)
Kastenform Kastenform 1170 VHZ: 12:00
GZ:  45:00
Frische Pizza (dünn) Blech 2170 VHZ: 9:30
GZ:  21:00
Frische Pizza (dick) Blech 2170 VHZ: 10:00
GZ:  45:00
Fresh pizza (thick) Blech 2170 VHZ: 8:00
GZ:  41:00
Fleisch
Zarte Rinderlende 1,6 kg Blech 2180 55
165 70
Tomahawk / Ribeye Steak Blech 3120 85
Schweinenackenbraten Blech 1160 82
Hackbraten 1 kg Blech 1180 75
165 90
Huhn 1 kg Gitter & Blech 2: Gitter
1: Blech
180 50
165 65
Huhn 1,7 kg Gitter & Blech 2: Gitter
1: Blech
180 78
165 93
Fisch 2,5 kg Blech 2170 70
165 82
Hinweis
Wenn das Gewicht ihres Bratens in der Tabelle
nicht enthalten ist, wählen Sie eine ähnliche
Einstellungsvorgabe möglichst nahe an ihrem
Bratengewicht und passen Sie die Zeit leicht an.
Verwenden Sie nach Möglichkeit einen Kern-
temperaturfühler, um die Temperatur im Braten-
Inneren zu erfassen.
20


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