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EN
Appliance parts and operation
EN
To avoid heat loss, make sure that the oven door is always
completely closed during operation and do not open it
more oen than necessary.
If possible, use dark black nished or silicone-coated ena-
melled tins, because they absorb the oven heat particularly
well.
Only preheat the oven if this is specied in the recipe or in
the tables.
When heating up the empty oven, much energy is needed.
It can therefore be saved by baking several dishes one af-
ter the other energy because the residual heat is used op-
timally.
Switch o the oven about 10 minutes before the end of lon-
ger baking times to use the residual heat to nish cooking.
Turn o the power completely when not in use.
Always keep the oven interior clean.
Energy saving tips
Note:
During the circulation of hot air slight sounds or
vibrations made by the fan may occur according to
the duration of use and heat development.
This is normal.
Control panel
1 Oven indicator light
(indicates the heating process,
i.e. the operation of one or more heating elements) *
2 Temperature setting knob
3 Main display screen
4 Decrease button for time value adjustment
5 Menue button for time setting / timer key lock
6 Increase button for time value adjustment
7 Function setting knob
1 2 3 4 5 6 7
* Note on the oven indicator light
Depending on the connection of the contacts in the socket,
a small leakage current may occur and the indicator light may
glow slightly all the time.
To avoid this, insert the mains plug into the socket rotated
by 180° so that its contact pins are interchanged.
33


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