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KKT Kolbe CC9001IND Manual

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79
EN
Description of the appliance
1 Slide-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven oor)
The oven interior
1 to 4 :
Shelf levels for baking tray, grate or roasting pan.
Please note the numbering of the rack levels from bottom
to top.
1
1
1
2
2
6
2
4
5
3
2
3
4
Case cooling
Telescopic pull-out rails
The case cooling ensures low temperatures on control panel,
control knobs and the oven door handle when the oven is hot.
The case cooling is turned on when any heating mode is set.
The air exits between the oven door and control panel.
Telescopic pull-out rails and other
accessories become hot.
Use potholders!
The oven has slide-in racks with telescopic pull-out rails on
2 or 3 levels (depending on model).
• For inserting cooking grate, baking tray or roasting pan
rst pull out the telescopic rails one level.
• Put grate, baking tray or roasting pan on the drawn-out
rails and push it by hand entirely in the oven until it stops.
• Never close the oven door before the telescopic pull-out
rails are fully inserted.
Skewer (Rotisserie function)
For evenly browning roasts with the rotisserie skewer
all types of heating with the icon
c
an be used:
Top-/Bottom heat, Grilling and Full-width grill.
Aer placing the meat on the spit, insert the two forks and
proceed as follows:
• Insert the skewer support into the oven on the middle rack
level, insert the end of the spit into the motor on the back of
the oven and place the tip of the spit into the mount of the
support (Fig. see page 36).
• Place a drip pan with a little water on the lower shelf of the
oven to catch fat and gravy.
• Start the motor by activating one of the above mentioned
heating modes and close the oven door.
Note: With regard to the amount of meat, please note the load
limit of the spit at 1000g.
… 79 …


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