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Tabella di essiccazione
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ASSISTENZA POST-VENDITA
Tabella di essiccazione
AVVISO!
I valori riportati nella tabella sono soltanto indicativi. Il tempo
di essiccazione dipende dalla spessore e pezzatura dei tocchi o
delle fette. Controllate il punto di essiccazione secondo le vostre
preferenze.
Alimento
Preliminari
Temperatura
(in °C)
Durata
(in ore)
Consistenza
Peso alimento
fresco (in g)
Peso alimento
essiccato (in g)
Ananas Sbucciare e tagliare a piccoli
pezzi.
70 15 flessibile 600 150
Mele Sbucciare e tagliare a fette di
circa 3 mm.
70 16 flessibile 500 95
Banane Sbucciare e tagliare a fette di
circa 3 mm.
70 10 croc-
cante
500 150
Pere Sbucciare e tagliare a fette di
circa 3 mm.
70 16 flessibile 600 140
Fagioli Cuocere i fagioli interi e farli
sgocciolare bene.
50 6 friabile 400 60
Piselli Sgusciare, scottare e farli
sgocciolare bene.
50 9 dura 400 90
Fragole Tagliare a metà o a fette di
circa 8mm.
70 8 dura 500 80
Cetrioli Sbucciare e tagliare a fette di
circa 3 mm.
50 6 dura 450 21
Carote Pulire e tagliare a fette di cir-
ca 3 mm.
70 6 dura 450 70
Ciliegie Snocciolate e lasciare intere. 70 15 coriacea 500 140
Erbette Lavare, far sgocciolare bene
e infilare in un bustina da tè.
30 – 40 3 friabile
54


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