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Tableau de déshydratation
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info@zeitlos-vertrieb.de
CH
00800-09348567
CH
SERVICE APRÈS-VENTE
Bien déshydraté
Préparation
Température
(en ºC)
Temps de déshydra-
tation (en heures)
Consistance
Poids frais
(en g)
Poids après la
déshydratation (en g)
Carottes Nettoyer et couper en
tranches d'environ 3 mm
d'épaisseur.
70 6 dur 450 70
Cerises Dénoyauter et laisser
entières.
70 15 coriace 500 140
Herbes Laver, bien laisser égoutter et
placer dans un sachet de thé.
30 – 40 3 friable
Poireau
Couper en deux, couper en
morceaux de 6 – 8 cm de
long, faire blanchir et bien
égoutter.
70 8 friable 500 100
Mandarines Éplucher et disposer en
tranches sur la plaque.
70 12 souple 600 200
Abricots Couper en moitiés et poser
sur la plaque avec le côté de
coupe vers le bas.
70 20 souple 400 85
Poivron Couper en tranches. 50 – 60 9 souple 400 85
Piments Couper en tranches. 50 – 60 9 souple 500 100
Champi-
gnons
Bien laver et couper en
tranches dans le sens de la
longueur.
50 4 tendre
Céleri Éplucher, couper en tranches
de 3 mm env., faire blanchir
et bien égoutter.
70 8 dur 400 60
Tomates Laver, couper en tranches de
6 mm env. et bien égoutter.
70 8 dur 600 85
Raisins Couper en moitiés et poser
sur la plaque avec le côté de
coupe vers le bas.
70 16 coriace 500 200
35


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