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Tableau de déshydratation
34
info@zeitlos-vertrieb.de
CH
00800-09348567
CH
SERVICE APRÈS-VENTE
Tableau de déshydratation
AVIS!
Les données fournies dans le tableau sont des valeurs orientatives.
Le temps de déshydratation dépend de la taille et de l'épaisseur
des morceaux ou des tranches coupées. Décidez-vous même de la
manière dont vous préférez vos aliments.
Bien déshydraté
Préparation
Température
(en ºC)
Temps de déshydra-
tation (en heures)
Consistance
Poids frais
(en g)
Poids après la
déshydratation (en g)
Ananas Éplucher et couper en petits
morceaux.
70 15 souple 600 150
Pommes Éplucher et couper en
tranches d'environ 3 mm
d'épaisseur.
70 16 souple 500 95
Bananes Éplucher et couper en
tranches d'environ 3 mm
d'épaisseur.
70 10 cro-
quant
500 150
Poires Éplucher et couper en
tranches d'environ 3 mm
d'épaisseur.
70 16 souple 600 140
Haricots Bien faire cuire les haricots
entiers et bien les égoutter.
50 6 friable 400 60
Petits pois Écosser, blanchir et bien
égoutter.
50 9 dur 400 90
Fraises Couper en deux ou en
tranches d'environ 8mm
d'épaisseur.
70 8 dur 500 80
Concom-
bres
Éplucher et couper en
tranches d'environ 3 mm
d'épaisseur.
50 6 dur 450 21
34


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