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Cottura a vapore su due livelli
Da osservare:
cuocendo a vapore nel livello superiore, occorre appoggiare la pietanza da
cuocere in un recipiente resistente al calore sulla grata. In questo modo si evita,
ad esempio, lo sgocciolamento di grasso nella ciotola di cottura.
Si consiglia di preparare separatamente pesce e altri generi alimentari
„odoranti“. Altrimenti non sarebbe da escludere che l'altro prodotto assorba
questo aroma, pregiudicando il sapore della pietanza.
Grigliare e cuocere
la grata d'appoggio,
ciotola di raccolta,
ciotola di cottura e
grata
servono per cuocere a vapore su
due livelli.
Le composizioni di accessori sono
utilizzabili anche per la funzione
combinata „cuocere a vapore e
grigliare“, si veda a pagina 19.
la grata d'appoggio,
la ciotola di raccolta e
grata
servono per grigliare e cuocere.
Durante la cottura è necessario
accertarsi che il dolce lievitante non
venga in contatto con la barra
riscaldante superiore.
IT Dampfgarer.book Seite 16 Freitag, 31. Oktober 2008 3:10 15
82


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