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Uporaba
SLO
Riž za hitro pripravo
1. Posodo za riž
13
položite v kuhalnik za riž.
2. Posodo za riž v skladu s podatki na embalaži napolnite z želeno količino vode.
3. V posodo za riž po okusu dodajte ščepec soli.
4. Zaprite pokrov
3
, tako da se slišno zaskoči.
5. Kuhalnik za riž vklopite s pritiskom na stikalo za vklop in izklop
8
.
6. Izbirno stikalo
6
nastavite na možnost „COOK“, tako da ga potisnete navzdol.
7. Ko voda zavre, odprite pokrov.
OPOZORILO!
Nevarnost oparin!
Pri dodajanju riža lahko vrela voda pljuskne iz kuhalnika.
Riž počasi dodajajte v posodo. Višina, s katere riž stre-
sate v vrelo vodo, naj bo čim manjša.
8. Odmerjeno količino riža previdno stresite v posodo za riž.
9. Zaprite pokrov, tako da se slišno zaskoči.
10. Pri kuhanju riža upoštevajte podatke na embalaži.
11. Po kuhanju riž po potrebi pustite stati v vodi: Pri tem izbirno stikalo potisnite
navzgor in vključite način delovanja „KEEP WARM“.
12. Odprite pokrov in riž premešajte s priloženo žlico
10
.
13. Posodo za riž s pomočjo kuhinjske krpe vzemite iz kuhalnika.
14. Kuhalnik za riž izklopite s pritiskom na stikalo za vklop in izklop
8
. Iz električne
vtičnice iztaknite električni vtič, nato pa iz vtičnice
9
iztaknite konektor
14
.
Dušenje zelenjave
1. Najprej v skladu s spodnjo tabelo določite primerno količino vode in jo nalijte v
posodo za riž
13
.
Zelenjava Količina vode Čas dušenja
Zelje, korenasta zelenja-
va in stročji fižol
1 merilna posodica 15 minut
Beluši, špinača, rjavi in
rdeči fižol
1 merilna posodica 15 minut
Bučke 1 merilna posodica 10 minut
2. Posodo za riž položite v kuhalnik za riž.
3. V kuhalnik za riž položite nastavek za kuhanje na pari
12
(glejte slikoD).
57


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