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Upoštevajte prostornino posode za riž (1l).
Za mešanje in serviranje riža uporabljajte le priloženo
ali kako drugo leseno oz. plastično žlico. Z drugimi
materiali lahko opraskate posodo za riž.
OBVESTILO!
Ob prvi uporabi se lahko pojavita poseben vonj in dim.
Pri tem ne gre za napako na napravi. Razlog za to so lahko
ostanki embalaže in prevleke.
Poskrbite za zadostno prezračenost.
1. Kuhalnik za riž priklopite na električno omrežje (glejte razdelek „Postavitev in
priklop kuhalnika za riž“).
2. Pritisnite na tipko za odklepanje
1
in odprite pokrov
3
kuhalnika za riž
(glejte sliko C).
3. Iz kuhalnika za riž vzemite dodatke
10
,
11
,
12
in
13
.
Kuhanje riža
Riž, ki ni bil predkuhan
1. Posodo za riž
13
v skladu s podatki na embalaži napolnite z želeno količino riža in
vode. Pri tem si pomagajte s priloženo merilno posodico
11
.
2. Posodo za riž položite v kuhalnik za riž.
3. V posodo za riž po okusu dodajte ščepec soli.
4. Zaprite pokrov
3
, tako da se slišno zaskoči.
5. Kuhalnik za riž vklopite s pritiskom na stikalo za vklop in izklop
8
.
6. Izbirno stikalo
6
nastavite na možnost „COOK“, tako da ga potisnete navzdol. Ko
je riž kuhan, kuhalnik za riž samodejno preklopi na način delovanja „KEEP WARM“.
Tako se riž ne kuha več, temveč kuhalnik zgolj skrbi, da riž ohrani toploto.
7. Ko kuhalnik za riž preklopi na način delovanja „KEEP WARM“, riž pustite v njem še
pribl. 5 minut.
8. Kuhalnik za riž izklopite s pritiskom na stikalo za vklop in izklop.
9. Odprite pokrov in riž premešajte s priloženo žlico
10
.
10. Posodo za riž s pomočjo kuhinjske krpe vzemite iz kuhalnika.
11. Iz električne vtičnice iztaknite električni vtič, nato pa iz vtičnice
9
iztaknite ko-
nektor
14
.
56


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