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KitchenAid KSM7990 Manual

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Guía de control de velocidad - batidoras
con base de 10 velocidades
Soft Start™ funciona con todas las velocidades, para minimizar las salpicaduras
y las nubes de harina. La batidora se pondrá en marcha lentamente antes de aumentar
hasta la velocidad seleccionada.
Número de velocidad
Velocidad
Revolver STIR (Revolver) Para revolver lentamente, combinar, hacer
puré y comenzar todos los procedimientos
de mezclado. Use esta velocidad cuando
agregue harina a la masa, y para agregar
líquidos a ingredientes secos. No use
la velocidad de STIR para mezclar
o amasar mezclas con levadura.
2 SLOW MIXING Para mezclar lentamente, hacer puré
(Mezclado lento) o revolver más rápido. Use esta velocidad
para mezclar y amasar masas con levadura,
masas y dulces densos; comenzar a hacer
puré las papas u otros vegetales; incorporar
la manteca a la harina; mezclar masas ligeras
o que puedan salpicar.
4 MIXING, BEATING Para mezclar masas semidensas, como
(Mezclar, batir) pueden ser galletas. Use esta velocidad
para combinar azúcar y manteca y para
agregar azúcar a claras de huevo para
preparar merengues. Velocidad media
para mezclas de pasteles.
6 BEATING, CREAMING Para batir a velocidad media-rápida (hacer
(Batir, hacer cremoso) cremoso) o batir. Use esta velocidad para
terminar de batir masas para pastel, donas
y otro tipo de batidos para rebozar.
Velocidad alta para mezclas de pasteles.
8 FAST BEATING, WHIPPING Para batir crema, claras de huevo
(Batido rápido, batido) y glaseados hervidos.
10 FAST WHIPPING Para batir pequeñas cantidades de crema
(Batido rápido) y claras de huevo o para terminar de batir
el puré de papas.
NOTA: Use la velocidad 2 para mezclar o amasar mezclas con levadura. Usar cualquier
otra velocidad crea un alto potencial de falla de la batidora.
W10388644D_SP_v1.indd 43 12/12/11 4:26 PM
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