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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions.
2. To avoid risk of electrical shock, do not put Stand Mixer in water
or other liquid.
3. Close supervision is necessary when any appliance is used by
or near children.
4. Unplug Stand Mixer from outlet when not in use, before putting on
or taking off parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well
as spatulas and other utensils away from beater during operation to
reduce the risk of injury to persons and/or damage to the Stand Mixer.
6. Do not operate Stand Mixer with a damaged cord or plug or after
the Stand Mixer malfunctions, or is dropped or damaged in any manner.
Call the KitchenAid
®
Customer Satisfaction Center at 1-800-832-7173
for more information.
7. The use of attachments not recommended or sold by KitchenAid
may cause re, electrical shock, or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove at beater, wire whip, or dough hook from Stand Mixer
before washing.
SAVE THESE INSTRUCTIONS
STAND MIXER SAFETYSTAND MIXER SAFETY
You can be killed or seriously injured
if you don't immediately follow
instructions.
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce
the chance of injury, and tell you what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either the
word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
THIS PRODUCT IS DESIGNED FOR HOUSEHOLD
USE ONLY.
W10728463A_EN_v10.indd 4 10/2/14 5:00 PM
4


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