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KitchenAid KSM7588 Manual

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STAND MIXER INSTRUCTIONS
TABLE OF CONTENTS
PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your Stand
Mixer. Proof of purchase will assure you of in-warranty service. Before you use your Stand
Mixer, please ll out and mail your product registration card packed with the unit, or register
on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely event
of a product safety notication and assist us in complying with the provisions of the Consumer
Product Safety Act. This card does not verify your warranty. Please complete the following for
your personal records:
STAND MIXER SAFETY
Important safeguards .................................................................................................4
Electrical requirements .............................................................................................5
PARTS AND FEATURES
Parts and accessories .................................................................................................6
ASSEMBLING YOUR BOWL-LIFT STAND MIXER ................................................. 7
BEATER TO BOWL CLEARANCE ............................................................................... 8
USING YOUR STAND MIXER
Mixing time ................................................................................................................8
Mixer use ...................................................................................................................8
Using the pouring shield ............................................................................................ 9
Using your KitchenAid
®
beater attachments .............................................................9
SPEED CONTROL GUIDE-10 SPEED STAND MIXERS ....................................... 10
MIXING TIPS
General information ................................................................................................11
Egg whites ...............................................................................................................12
Whipped cream .......................................................................................................12
BREAD MAKING TIPS
General information ................................................................................................13
Mixing and kneading yeast dough with the rapid mix method ................................14
Shaping a loaf ........................................................................................................... 15
ATTACHMENTS AND ACCESSORIES
General information ................................................................................................16
General instructions ................................................................................................17
ATTACHMENTS GUIDE .............................................................................................18
CARE AND CLEANING ..............................................................................................20
TROUBLESHOOTING ................................................................................................ 21
WARRANTY AND SERVICE ...................................................................................... 22
W10728463A_EN_v10.indd 3 10/2/14 5:00 PM
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