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KitchenAid KSM7570 Manual

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Roscas de canela
1 taza (235 mL)
de piloncillo
1 taza (235 mL)
de azúcar
1/2 taza (120 g)
de mantequilla
o margarina
ablandada
1/4 tazas (60 mL) de
harina multiusos
1-1/2 cucharas (22 mL)
de canela
1/2 taza (120 mL) de
nueces o nueces de
Castilla picadas
1 receta de masa
dulce básica (vea
la página 86)
Coloque el piloncillo, el azúcar, la mantequilla,
la harina, la canela y las nueces en el tazón de
la batidora. Coloque el tazón y el batidor plano.
Ponga la batidora en velocidad 2 y bata durante
aproximadamente 1 minuto.
Pase la masa a una superficie levemente
enharinada. Forme con la masa rectángulos de
10 x 24" (25 x 60 cm). Unte la mezcla de azúcar
y canela uniformemente sobre la masa.
Enrolle firmemente la masa desde el lado más
largo para formar rollos de 24" (60 cm), uniendo
las juntas entre sí. Corte en 24 rebanadas de
1" (2.5 cm) cada una.
Coloque los 12 roles en dos charolas para hornear
engrasadas de 13 x 9 x 2" (32,5 x 22,5 x 5 cm). Tape
las charolas. Deje levar en un lugar cálido, sin
corrientes de aire, 45 a 60 minutos o hasta que
se duplique en volumen.
Hornee a 350°F (180°C) durante 20 ó 25 minutos.
Desmolde inmediatamente. Vierta con cuchara el
glaseado de caramelo sobre las roscas tibias.
Glaseado de caramelo
1/3 taza (80 mL) de
leche en polvo
2 cucharadas (30 mL)
de azúcar morena
1-1/2 tazas (355 mL) de
azúcar refinada
1 cucharadita (5 mL)
de vainilla
Coloque la leche evaporada y el azúcar morena en
una cacerola pequeña. Cocine a fuego moderado
hasta que la mezcla comience a hervir, revuelva
constantemente.
Coloque la mezcla de leche, azúcar refinada
y vainilla en el tazón de la batidora. Coloque el
tazón y el batidor plano. Encienda en velocidad
4 y bata aproximadamente 2 minutos o hasta
que se ponga cremoso.
Rinde: 24 porciones (1 rol por porción).
Por porción: Aproximadamente 338 calorías,
6 g de proteínas, 57 g de carbohidratos,
10 g de grasa, 28 mg de colesterol, 219 mg
de sodio.
… 87 …


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