Manual KitchenAid KsB580 (page 22 of 72) (English, French, Spanish)

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ENGLISH

1 package (12 oz.

[340 mL]) semisweet

chocolate chips

⁄2 cup (120 mL) egg

substitute or

2 pasteurized eggs,

beaten

1 teaspoon (5 mL)

vanilla

⁄2 cups (355 mL)

half-and-half

Sweetened whipped

cream or whipped

topping, if desired

Place chocolate chips, egg substitute, and vanilla in

pitcher. Heat half-and-half until bubbles form around

edge. Pour over chocolate chips. Cover and blend at

LIQUEFY 20 to 25 seconds, or until chocolate chips are

melted and mixture is smooth; scrape sides of pitcher

if necessary.

Pour into small cups. Refrigerate until set, 4 to 6 hours.

Serve with whipped cream, if desired.

Yield: 8 servings (

⁄2 cup [120 mL] per serving).

Per Serving: About 350 calories, 7 g protein,

38 g carbohydrates, 22 g total fat, 13 g saturated fat,

15 mg cholesterol, 45 mg sodium.

Chocolate Pot De Crème

⁄2 cups (590 mL) milk

2 cups (475 mL) vanilla

ice cream

4 cups (945 mL) fresh

sliced peaches,

strawberries or other

favorite fruit

3 tablespoons (45 mL)

powdered sugar,

if desired

Place ingredients in pitcher. Cover and blend at LIQUEFY

10 to 15 seconds, or until smooth.

Yield: 7 servings (about 1 cup [235 mL] per serving).

Per Serving: About 170 calories, 6 g protein,

24 g carbohydrates, 7 g total fat, 4 g saturated fat,

25 mg cholesterol, 70 mg sodium.

Fresh Fruit Milk Shake

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KitchenAid KsB580 Manual

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