Manual KitchenAid KsB580 (page 21 of 72) (English, French, Spanish)

507888

Zoom out

Zoom in

1/72

ENGLISH

Sauce

⁄3 cup (80 mL) sugar

1 tablespoon (15 mL)

cornstarch

1 cup (235 mL) water

⁄4 teaspoon (4 mL)

grated lemon peel

3 cups (710 mL) fresh

or frozen blueberries

(do not thaw)

Pancakes

3 eggs

3 cups (710 mL)

buttermilk

3 tablespoons (45 mL)

vegetable oil

⁄4 teaspoon (4 mL)

grated lemon peel

⁄3 cups (790 mL)

all-purpose flour

3 tablespoons (45 mL)

sugar

⁄2 teaspoons (7 mL)

baking powder

⁄2 teaspoons (7 mL)

baking soda

⁄4 teaspoon (4 mL) salt

⁄4 teaspoon (1 mL)

nutmeg

⁄2 cups (355 mL) fresh

or frozen blueberries

(do not thaw)

Place sauce ingredients in saucepan. Cook over medium

heat until mixture thickens, stirring constantly. Cool

5 minutes. Pour mixture into pitcher. Cover and blend at

STIR about 5 seconds; scrape sides of pitcher if necessary.

Blend at MIX about 10 seconds, or until smooth. Pour

into serving container. Rinse pitcher.

Place eggs in pitcher. Cover and blend at STIR about

5 seconds. Add buttermilk, oil, and lemon peel. Blend at

MIX about 5 seconds. Add flour, sugar, baking powder,

baking soda, salt, and nutmeg. Using PULSE feature,

blend at MIX, pulsing 6 times, 2 to 3 seconds each time,

or just until dry ingredients are moistened. By hand,

gently stir in blueberries.

Heat nonstick griddle to medium-high, greasing griddle

if it is not nonstick. Pour scant

⁄4 cup (60 mL) batter for

each pancake onto griddle, stirring batter occasionally to

distribute blueberries. Cook until bubbles form on surface

and edges become dry, 1 to 2 minutes. Turn; cook until

golden brown on underside, 1 to 2 minutes. Serve with

warm blueberry sauce.

Yield: About 12 servings (2, 4" [10 cm] pancakes

and

⁄4 cup [60 mL] sauce per serving).

Per Serving: About 280 calories, 8 g protein,

48 g carbohydrates, 6 g total fat, 1 g saturated fat,

55 mg cholesterol, 280 mg sodium.

Blueberry Pancakes and Sauce

2 cup (475 mL) fresh

or frozen raspberries,

thawed

⁄4 cup (60 mL) sugar

⁄3 cup (80 mL)

raspberry vinegar

⁄4 cup (60 mL)

vegetable oil

Place ingredients in pitcher. Cover and blend at STIR

about 15 seconds; scrape sides of pitcher if necessary.

Blend at LIQUEFY 10 to 15 seconds, or until smooth.

Serve over tossed green salads or fruit salads. Store in

refrigerator.

Yield: 12 servings (2 tablespoons [30 mL] per serving).

Per Serving: About 70 calories, 0 g protein,

7 g carbohydrates, 4.5 g total fat, 0 g saturated fat,

0 mg cholesterol, 0 mg sodium.

Raspberry Vinaigrette Dressing

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KsB580 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 5,8 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

KitchenAid KsB580 Manual

Product: