Manual KitchenAid KRVB 6031 (page 25 of 32) (Dutch)

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Diepgevroren voedsel Conserveringszone Tijden

Rund-, kalfs-, lams- en geitenvlees Vriezercompartiment (biefstukken) 6-12 maanden

Rund-, kalfs-, lams- en geitenvlees Vriezercompartiment (vlees met bot) 4-6 maanden

Gehakt rundervlees Vriezercompartiment 1-2 maanden

Varkensvlees Vriezercompartiment (zonder bot) 4-6 maanden

Varkensvlees Vriezercompartiment (met bot) 2-3 maanden

Gehakt varkensvlees Vriezercompartiment 1-2 maanden

Vleesrestjes Vriezercompartiment 2-3 maanden

Hele kip en kalkoen Vriezercompartiment 8-12 maanden

Gans, eend en parelhoen Vriezercompartiment 4-8 maanden

Vis Vriezercompartiment 1-2 maanden

Schaaldieren Vriezercompartiment 2-3 maanden

Gekookt voedsel Vriezercompartiment 1-2 maanden

Groente Vriezercompartiment 8-12 maanden

Fruit Vriezercompartiment 6-12 maanden

Taart, gebak en toetjes Vriezercompartiment 2-3 maanden

Aanbevolen tijden voor de conservering van het voedsel

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Others manual(s) of KitchenAid KRVB 6031

KitchenAid KRVB 6031 User Manual - English - 32 pages

KitchenAid KRVB 6031 User Manual - German - 32 pages

KitchenAid KRVB 6031 User Manual - French - 32 pages

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KitchenAid KRVB 6031 Manual

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