Manual KitchenAid KRVB 6031 (page 24 of 32) (Dutch)

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Vers voedsel Conserveringszone Tijden

Rauw vlees

Groot stuk Dynamic 0°-compartiment 4 dagen

Biefstukken, kip/kalkoen en wild Dynamic 0°-compartiment 3 dagen

Gehakt Dynamic 0°-compartiment 1-2 dagen

Carpaccio Dynamic 0°-compartiment meteen

Gekookt vlees

Gekookt en gebraden vlees Koelkastcompartiment 2 dagen

Vleesragout Koelkastcompartiment 6 dagen

Rauwe en gekookte vis Dynamic 0°-compartiment 2 dagen

Dunne en dikke soepen en bouillon Koelkastcompartiment 2 dagen

Pasta Koelkastcompartiment 2 dagen

Open vleeswaren Koelkastcompartiment 3 dagen

Verse kazen Koelkastcompartiment 2-3 dagen

Goed beschermde gerijpte kazen Koelkastcompartiment enkele maanden

Eieren (vers en niet gewassen) Koelkastcompartiment 2 weken

Open blikken Koelkastcompartiment 2-3 dagen

Rauwe groente (in geperforeerde zakjes) Koelkastcompartiment 1 week

Aanbevolen tijden voor de conservering van het voedsel

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Others manual(s) of KitchenAid KRVB 6031

KitchenAid KRVB 6031 User Manual - English - 32 pages

KitchenAid KRVB 6031 User Manual - German - 32 pages

KitchenAid KRVB 6031 User Manual - French - 32 pages

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KitchenAid KRVB 6031 Manual

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