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En un tazón grande, combine la harina, la harina
de maíz, el queso, el polvo de hornear, el azúcar, la
sal y la pimienta de cayena. Agregue la leche, los
huevos, el aceite, y chiles, si lo desea; mezclar hasta
humedecer. Pueden quedar algunos grumos.
Programe el temporizador de la waflera precalentada
en 3 minutos y 45 segundos. Vierta 1 taza (235 ml)
de masa en la parte superior de la waflera. Cierre la
parte superior; inicie el temporizador y gire la waflera.
Llene el otro lado de la waflera; rela de nuevo.
Cuando oiga la señal, retire el primer wafle. Retire el
segundo wafle. Repita con la masa restante. Sirva con
salsa, crema ácida, y más queso Cheddar, si lo desea.
Rinde: 4 porciones (1 wafle por porción).
Por porción: Alrededor de 630 cal., 21 g de prot.,
57 g de carb., 36 g de grasa total, 14 g de grasa sat.,
150 mg de colest., 970 mg de sodio.
1
1
2 tazas (355 ml) de
harina multiusos
1
2 tasa (120 ml) de
harina de maíz
amarillo
1
1
3 tasas (315 ml) de
queso Cheddar
fuerte rayado
1 cucharada (15 ml) de
polvo de hornear
2 cucharaditas (10 ml)
de azúcar
1
2 cucharadita (2 ml)
de sal
1
4 de cucharadita
(1 ml) de pimienta
de cayena cayenne
pepper
1
2
3 tazas (393 ml)
de leche
2 huevos
1
3 de taza (78 ml) de
aceite vegetal
2 cucharadas (30 ml) de
chiles verdes picados,
si lo desea
Salsa, si lo desea
Crema ácida, si lo desea
Queso Cheddar fuerte
rayado, si lo desea
Wafles de harIna de
maÍZ y qUeso cheddar
82


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