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Erprobte Rezepte
(in Konformität mit den Richtlinien IEC 50304/60350:2009-03 und DIN 3360-12:07:07)
Rezept Betriebsart Vorheizen
Ebene
(von unten)
Temperatur
(°C)
Zeit
(min.)
Zubehör und Anmerkungen
IEC 60350:2009-03 § 8.4.1
Mürbteigkekse
(Shortbread)
Ja 3 170 15 - 25 Fettpfanne / Backblech
Ja 1 - 4 160 20 - 30
Ebene 4: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.4.2
Kleingebäck
(Small cakes)
Ja 3 170 20 - 30 Fettpfanne / Backblech
Ja 1 - 4 160 30 - 40
Ebene 4: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.5.1
Fettfreier Biskuit
(Fatless sponge cake)
Ja 2 170 30 - 40 Kuchenform auf Rost
IEC 60350:2009-03 § 8.5.2
2 Apfelkuchen
(Apple pie)
Ja 2/3 185 55 - 75 Kuchenform auf Rost
Ja 1 - 4 175 75 - 95
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
IEC 60350:2009-03 § 9.1.1
To a s t * * 5 3 (hoch) 3 - 6 Rost
IEC 60350:2009-03 § 9.2.1
Hamburger
(Burger)**
5 3 (hoch) 18 - 30
Ebene 5: Rost (Gargut nach halber
Garzeit wenden)
Ebene 4: Fettpfanne mit Wasser
DIN 3360-12:07 § 6.5.2.3
Apfelkuchen, Blechkuchen
(Hefeteig) (Apple cake,
yeast tray cake)
Ja 3 180 30 - 40 Fettpfanne / Backblech
Ja 1 - 4 160 55 - 65
Ebene 4: Backblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebraten 3 190 150 - 170
Ebene 3: Rost
Ebene 2: Fettpfanne mit Wasser
(bei Bedarf wieder auffüllen)
DIN 3360-12:07 Zusatz C
Flacher Kuchen
YES 3 170 35 - 45 Fettpfanne / Backblech
YES 1 - 4 160 40 - 50
Ebene 4: Backblech
Ebene 1: Fettpfanne
Die Gartabelle enthält Empfehlungen für die Funktionen und idealen Temperaturen für beste Ergebnisse
mit jeder Art von Rezept. Falls Sie mit Heißluft auf nur einer Ebene garen möchten, empfiehlt es sich, die
dritte Ebene und die selbe Temperatur wie für “HEISSLUFT” auf mehreren Ebenen zu verwenden.
** Beim Grillen empfiehlt es sich, 3-4 cm von der Grillvorderseite frei zu lassen für ein leichteres
Herausnehmen.
Alle Angaben in der Tabelle sind ohne die Verwendung der Schienen gedacht.
Energieffizienzklasse (in Übereinstimmung mit EN50304)
Verwenden Sie die entsprechende Tabelle zum Ausführen der Tests.
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