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Rezept Betriebsart Vorheizen
Ebene
(von unten)
Temperatur
(°C)
Zeit
(min.)
Zubehör
Hefekuchen
Ja 2 - 3 160 - 180 30 - 90 Kuchenform auf Rost
Ja 1 - 4 160 - 180 30 - 90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter Kuchen
(Käsekuchen, Strudel,
Obstkuchen)
Ja 3 160 - 200 30 - 85
Fettpfanne / Backblech oder
Kuchenform auf Rost
Ja 1 - 4 160 - 200 30 - 90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Plätzchen, Törtchen
Ja 3 170 - 180 15 - 45 Fettpfanne / Backblech
Ja 1 - 4 160 - 170 20 - 45
Ebene 4: Rost
Ebene 1: Fettpfanne / Backblech
Beignets
Ja 3 180 - 200 30 - 40 Fettpfanne / Backblech
Ja 1 - 4 180 - 190 35 - 45
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Baiser (Meringuen)
Ja 3 90 110 - 150 Fettpfanne / Backblech
Ja 1 - 4 90 130 - 150
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Brot, Pizza, Fladenbrot
Ja 1 - 2 190 - 250 15 - 50 Fettpfanne / Backblech
Ja 1 - 4 190 - 250 20 - 50
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Brot Ja 2 180 - 220 30 - 50 Fettpfanne / Backblech oder Rost
Pizza Ja 2 220 - 250 15 - 30 Fettpfanne / Backblech
Tiefkühlpizza
Ja 3 250 10 - 15
Ebene 3: Fettpfanne / Backblech
oder Rost
Ja 1 - 4 250 10 - 20
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Salzgebackenes
(Gemüsetorte, Quiche)
Ja 3 180 - 190 40 - 55 Kuchenform auf Rost
Ja 1 - 4 180 - 190 45 - 60
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Blätterteigtörtchen,
Salziges
Blätterteiggebäck
Ja 3 190 - 200 20 - 30 Fettpfanne / Backblech
Ja 1 - 4 180 - 190 20 - 40
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Lasagne, überbackene
Pasta, Cannelloni,
Aufläufe
Ja 3 190 - 200 45 - 55 Form auf Rost
Lamm, Kalb, Rind,
Schwein 1 kg
Ja 3 190 - 200 80 - 110 Fettpfanne oder Form auf Rost
Gartabelle
20


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