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KitchenAid KOTSS 60600 Manual

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Gartabelle
Rezept Betriebsart Vorheizen
Einschubebene
(von unten)
Temperatur
(°C)
Zeit (Min.) Zubehör
Brathähnchen 1-1,3 kg – 2 Mid 55 - 70
Ebene 2: Rost (Gargut
bei Bedarf nach zwei Dritteln
der Garzeit wenden)
Ebene 1: Fettpfanne mit Wasser
Brathähnchen 1-1,3 kg
– 2 High 60 - 80
Ebene 2: Drehspieß (falls
vorhanden)
Ebene 1: Fettpfanne mit Wasser
Roastbeef englisch 1 kg – 3 Mid 35 - 50
Form auf Rost (Gargut bei
Bedarf nach zwei Dritteln der
Garzeit wenden)
Lammkeule,
Schweinshaxe
– 3 Mid 60 - 90
Fettpfanne oder Form auf Rost
(Gargut bei Bedarf nach zwei
Dritteln der Garzeit wenden)
Ofenkartoffeln – 3 Mid 35 - 55
Fettpfanne / Kuchenblech
(Gargut bei Bedarf nach zwei
Dritteln der Garzeit wenden)
Gratiniertes Gemüse – 3 High 10 - 25 Form auf Rost
Lasagne & Fleisch – 1-4 200 50 - 100*
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder Form
auf Rost
Fleisch & Kartoffeln – 1-4 200 45 - 100*
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder Form
auf Rost
Fisch & Gemüse – 1-4 180 30 - 50*
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder Form
auf Rost
Vollständiges Menü:
Mürbeteigkuchen (Ebene
5) / Lasagne (Ebene 3) /
Fleisch (Ebene 1)
– 1-3-5 190 40 - 120*
Ebene 5: Form auf Rost
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne oder Form
auf Rost
… 27 …


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Others manual(s) of KitchenAid KOTSS 60600

KitchenAid KOTSS 60600 User Manual - English - 32 pages

KitchenAid KOTSS 60600 User Manual - Dutch - 32 pages

KitchenAid KOTSS 60600 User Manual - French - 32 pages


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