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Gartabelle
Rezept Betriebsart Vorheizen
Einschubebene
(von unten)
Temperatur
(°C)
Zeit (Min.) Zubehör
Tiefkühlpizza
3 250 10 - 20
Ebene 3: Fettpfanne /
Kuchenblech oder Rost
1-4 230 - 250 10 - 25
Ebene 4: Form auf Rost /
Kuchenblech
Ebene 1: Fettpfanne
Salzige Kuchen
(Gemüsetorte, Quiche)
3 180 - 190 40 - 55 Form auf Rost
1-4 180 - 190 45 - 60
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
1-3-5 180 - 190 45 - 60
Ebene 5: Kuchenform auf Rost
Ebene 3: Kuchenform auf Rost
Ebene 1: Fettpfanne /
Kuchenblech + Kuchenform
Blätterteigtörtchen,
Salziges Blätterteiggebäck
3 190 - 200 20 - 30 Fettpfanne / Kuchenblech
1-4 180 - 190 20 - 40
Ebene 4: Form auf Rost
Ebene 1:
Fettpfanne/Kuchenblech
1-3-5 180 - 190 20 - 40
Ebene 5: Form auf Rost
Ebene 3: Form auf Rost /
Kuchenblech
Ebene 1: Fettpfanne
Lasagne, überbackene Pasta,
Cannelloni, Aufläufe
3 190 - 200 45 - 65 Form auf Rost
Lamm, Kalb,
Rind, Schwein 1 kg
3 190 - 200 80 - 110 Fettpfanne oder Form auf Rost
Hähnchen, Kaninchen,
Ente 1 kg
3 200 - 230 50 - 100 Fettpfanne oder Form auf Rost
Puter, Gans 3 kg 2 190 - 200 80 - 130 Fettpfanne oder Form auf Rost
Fisch gebacken / in Folie
(Filet, ganz)
3 180 - 200 40 - 60 Fettpfanne oder Form auf Rost
Gefülltes Gemüse (Tomaten,
Zucchini, Auberginen)
2 180 - 200 50 - 60 Form auf Rost
Röstbrot 5 High 3 - 6 Rost
Fischfilets, -stücke 4 Mid 20 - 30
Ebene 4: Rost
(Gargut nach halber Garzeit
wenden)
Ebene 3: Fettpfanne mit Wasser
Bratwurst, Fleischspieße,
Rippchen, Hamburger
5 Mid-High 15 - 30
Ebene 5: Rost
(Gargut nach halber Garzeit
wenden)
Ebene 4: Fettpfanne mit Wasser
26


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