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Remember to only use the KitchenAid brand product.
We suggest drying the surface of the food with paper or a kitchen
cloth before placing it in the chiller.
This solution is advisable to limit the formation of condensation
during the chilling cycle and to prevent ice forming on the walls and
negatively affecting chiller performance.
To blast chill packs, follow the instructions shown on the drawing:
1. Open the door and position the grid on mid level
2. Position the packs as in figure (1, 2, 3, 4)
3. Select from the following cycles:
• Rapid chilling, time setting procedure
• Fast freezing, time setting procedure
Select a time of 2 hours for the rapid chilling cycle and 4 hours for the fast
freezing cycle
4. Make sure the door of the appliance is well closed; press the START/STOP
key to start the required cycle.
5. The end of cycle is indicated by an acoustic signal and flashing symbols on
the screen.
6.Take the treated foods out of the chamber and proceed with storage
7. Close the appliance door again and press the START/STOP key. The control
panel will switch off automatically within 3 minutes and the front door will
close automatically. At the end of the chilling cycle, if the pack is hot or warm,
it can be presumed that an incorrect operating cycle has been set. In this case
follow these instructions:
Even though cooked, eliminate the product without eating it because the
microbiological characteristics of the food inside the pack may not be adequate.
In case of a fault that cannot be put down to a cycle setting error, contact the
after-sales service.
B
LACK OUT
In case of power break the product doesn't show any message on the display
If there is any black out evidence we suggest to trash out food when this
situation occurs.
How to use the blast chiller
Mid Level
Always put away the bags containing food with the utmost care so as not to damage their
surface during storage.
The packs must be stored at a temperature of 4°C in a refrigerator and -18°C in a
freezer. It is best to refer to the appliance operating instructions to identify the best
storage area and to adopt any other necessary measures.
The packs can be kept at a refrigerated temperature for at most 48 hours, after which, if they
are not eaten, they must be eliminated.
Refrigerated products cannot be subsequently frozen.
BLACK OUT
If a power break occurs during "Chef Touch" product storage, the product must be eliminated.
Indications concerning storing the packs
in a refrigerator/freezer
