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1. T
URN THE MULTIFUNCTION KNOB until Specials is shown.
2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate
function chapter (example; Dough proving).
Specials
Specials
SPECIAL FUNCTIONS
FUNCTION SUGGESTED USE
DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°C
STEAM CLEANING USE TO RINSE the oven.
DESCALE USE TO DESCALE the boiler.
DRAIN MANUAL DRAINING of the boiler
DISINFECTION FOR DISINFECTION of baby bottles or jars
YOGHURT FOR MAKING OF YOGHURT
PRESERVATION FOR PRESERVATION of food such as fruit and vegetables
1. PRESS THE OK BUTTON.
2. T
URN THE ADJUST KNOB to set the time.
3. P
RESS THE START BUTTON
THE PROVING FUNCTION is used to let dough prove. Much faster
than at room temperature.
PROVING
PLACE BOWL with dough on Drip tray on shelf level 1 or 2. Cover with baking cloth.
S
HORTEN THE PROVING TIME by a 1/3 compared to a traditional recipe.
S
HORTENING THE PROVING TIMES is recommended because the ambient temperature is more optimal
inside than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving
prematurely. Else it will continue and prove too much.
Dough proving
