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ALIMENTS TEMP °C DURÉE ACCESSOIRES CONSEILS
GÂTEAU ROULÉ 230 °C 7-8 Min
PLAQUE À PÂTISSERIE
sur le 2e gradin
BISCUITS, COOKIES 165-175 °C 12-15 Min
PETIT CHOUX 190-200 °C 25-30 Min
Vérifiez que le fous est
sec
CAKE 160 °C
35-40 Min
GRILLE sur le 2e
gradin
QUICHE
180-190 °C
PÂTE FEUILLETÉE 15-20 Min
PLAQUE DE CUISSON
sur le gradin 2
AILES DE POULETS
SURGELÉES (À
RÉCHAUFFER)
190-200 °C 15-18 Min
RECOUVREZ la plaque
avec du papier four
POULET ENTIER
(RÔTI)
200 °C
50-60 Min
Grille sur le 2e
gradin Plaque à
pâtisserie ou
lèchefrite sur le 1er
gradin
ASSAISONNEZ et placez le
poulet poitrine vers le
haut. Vérifiez que la
viande est bien
cuite en introduisant un
cure-dent dans les parties
les plus épaisses. Le
jus de la viande ne doit
pas prendre couleur.
85 °C
ROSBIF 145-150 °C
40-60 Min
ASSAISONNEZ le rôti et
introduisez le
thermomètre à viande, si
vous le souhaitez. Placez
le rôti sur la grille.
55 °C
TEMPS DE CUISSON sont basées sur la température de préchauffage du four.
Chaleur pulsée
36


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Others manual(s) of KitchenAid KOQCX 45600

KitchenAid KOQCX 45600 User Manual - English - 56 pages

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