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KitchenAid KOQCX 45600 Manual

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Bereidingstabel
CATEGORIE
PORTIE/
BESCHRIJVING
BEREIDINGSCYCLUS BEREIDINGSTIJD (min)
VERWARMINGSTIJD (vanaf
gekoelde toestand) (min)
VERHITTINGSTIJD
(vanaf ingevroren) (min)
Lamsvlees
Lendestoofpot
Vlees
(steaks of blokjes)
45-50 15-25 40-50
Lende Vlees (groot stuk) 80-85 20-30 30-40
Varkensvlees
Schenkel (heel of zonder bot) Vlees (steaks of blokjes) 220-240 25-35 40-50
Plakken bacon Vlees (steaks of blokjes) 70-80 10-20 15-20
Bacon (in een stuk) Vlees (groot stuk) 100-120 60-70 85-90
Filet (heel) Vlees (groot stuk) 80-85 45-55 80-90
Poot (heel of zonder bot) Vlees (groot stuk) 90-100 45-55 85-90
Schouder (heel) Vlees (groot stuk) 95-105 50-60 100-110
Lendestuk zonder bot (heel) Vlees (groot stuk) 80-85 55-65 80-90
Rundvlees
Ossobuco
Vlees
(steaks of blokjes)
220-240 15-25 25-35
Rundvleesstoofpot
Vlees
(steaks of blokjes)
220-240 15-25 80-90
Rosbief (heel) Vlees (groot stuk) 80-85 35-45 75-85
Filet (heel) Vlees (groot stuk) 80-85 50-60 85-95
Tournedos (heel) Vlees (groot stuk) 80-90 45-55 75-85
Kalfsvlees
Schenkel (zonder bot)
Vlees
(steaks of blokjes)
220-240 25-35 40-50
Ossobuco
Vlees
(steaks of blokjes)
220-240 15-25 25-35
Lendesteaks zonder bot
Vlees
(steaks of blokjes)
45-50 15-25 25-35
Lendestuk zonder bot (heel) Vlees (groot stuk) 80-85 55-65 85-95
Kalfsstoofpot Vlees (steaks of blokjes) 220-240 20-30 40-50
Filet (heel) Vlees (groot stuk) 80-85 45-55 75-85
Tournedos (heel) Vlees (groot stuk) 80-85 70-80 85-95
Kip
Poot (heel) Gevogelte 55-65 15-25 40-50
Borst (hele of halve) Gevogelte 50-60 15-25 70-80
Kalkoen
Poot (heel of zonder bot) Gevogelte 80-90 30-40 75-85
Borst (stuk) Gevogelte 60-70 40-50 75-85
… 48 …


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Others manual(s) of KitchenAid KOQCX 45600

KitchenAid KOQCX 45600 User Manual - English - 56 pages

KitchenAid KOQCX 45600 User Manual - German - 56 pages

KitchenAid KOQCX 45600 User Manual - French - 56 pages

KitchenAid KOQCX 45600 Installation Guide - All languages - 8 pages


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