Use this function when baking pastry.
1. Turn the multifunction knob to the PRO position.
2. Turn the adjust knob to the Pro Pastry position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to select food class.
5. Press the OK button to confirm your setting.
6. The oven begin to preheat the oven cavity. When the
preheating is complete the oven asks you to insert food
before continued cooking.
7. Insert food and press the start button.
NOTE:
The oven will run continuosly for 4 hours if cooking time is not set.
Pressing the OK button then turning the adjust knob will set the remaining cooking time. The timer
begins to countdown and the cooking is stopped when the end time is reached.
Pro
Pro Pastry
Pro Bakery
Pro Pastry
Pro Roasting
For baking Pastry
Short Pastry
Choux Pastry
Croissant
For baking Choux Pastry
15:30
END TIME
50°C
TEMPERATURE
35:00
COOK TIME
Choux Pastry
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME
Choux Pastry Baking plate Level 2 160°C 30-40 MIN
Croissants Baking plate Level 2 140°C 20-30 MIN
Sponge cake Mould & wire rack Level 1 150°C 30-40 MIN
Plumcake Tin & wire rack Level 1 150°C 75-85 MIN
Short pastry Tin & wire rack Level 1 160°C 25-35 MIN
40
