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KitchenAid KOCCX 45600 Manual

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Utilizzare questa funzione per cuocere prodotti di pasticceria.
1. Ruotare la manopola multifunzione sulla posizione PROF.
2. Ruotare la manopola di regolazione sulla posizione
Pasticceria prof.
3. Premere il tasto OK per confermare la selezione.
4. Ruotare la manopola di regolazione per selezionare la
categoria di alimento.
5. Premere il tasto OK per confermare l’impostazione.
6. Il forno inizia a preriscaldarsi. Al termine del
preriscaldamento, viene richiesto di inserire l'alimento prima
di continuare la cottura.
7. Inserire l'alimento e premere il tasto OK.
NOTA:
Il forno continuerà a funzionare per 4 ore se non è stato impostato il tempo di cottura.
Premere il tasto OK poi ruotare la manopola di regolazione per impostare il tempo di cottura
restante. Il timer inizia il conto alla rovescia e la cottura viene interrotta quando viene raggiunta l'ora di fine
cottura.
PROF.
Pasticceria prof.
Panetteria prof.
Pasticceria prof.
Rosticceria prof.
Per cuocere prodotti di pasticceria
Pasta frolla
Bignè
Croissant
Per cuocere bignè
15:30
ORA DI FINE COTTURA
50°C
TEMPERATURA
35:00
TEMPO DI COTTURA
Bignè
CATEGORIA DI ALIMENTO UTENSILI
LIVELLO
RIPIANO
°C FORNO TEMPO
Bignè Teglia da forno Livello 2 160°C 30-40 MIN
Croissant Teglia da forno Livello 2 140°C 20-30 MIN
To r t a t i p o
pan di spagna
Stampo e griglia Livello 1 150°C 30-40 MIN
Plumcake Stampo e griglia Livello 1 150°C 75-85 MIN
Pasta frolla Stampo e griglia Livello 1 160°C 25-35 MIN
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Others manual(s) of KitchenAid KOCCX 45600

KitchenAid KOCCX 45600 User Manual - English - 48 pages

KitchenAid KOCCX 45600 User Manual - German - 48 pages

KitchenAid KOCCX 45600 User Manual - Dutch - 48 pages

KitchenAid KOCCX 45600 User Manual - French - 48 pages


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